Daiya: New York Cheezecake, 14.1oz

In the mood for something sweet? Indulge your senses with this decadent Daiya New York Cheezecake with real vanilla flavors and rich, velvety goodness. It is so good that you won't want to share!

Meal Ideas:

Drizzle with your favorite chocolate, caramel, or raspberry sauces or top with your seasonal fresh fruit. The toppings for cheesecake are practically endless.

Ingredients:

Filling: Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein Isolate, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid [Vegan], Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme. Gluten-free Crust: Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Xanthan Gum.

Nutrition:

Serving Size: 1 slice, 100g

Amount per Serving: 360 Calories, 2g Protein, 24g Total Fat, 35g Carbs, 17g Sugars, 400mg Sodium, 16g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3g Dietary Fiber

Vegan, Non-GMO