Easy vegan fish & chips with lemon dill dip

Vegan Fish n Chips

Need an easy vegan meal idea? How about easy vegan fish & chips. I’ve put together a recipe for a super simple lemon & dill vegan mayo to pair perfectly so feel like you did something a little extra.

With Gardein Golden Fishless Filets you can now prepare classic fish dishes without sacrificing flavor or texture. Great taste, Omega-3s, and no cholesterol, what more could you ask for? These Golden Fishless Filets are meat-free, dairy-free, and 100% Vegan. Honestly, this meatless fish is seriously good. The perfectly crispy coating, flaky inner texture, and slightly fishy taste. If you were a fan of fish before going vegan, you have to try these Gardein Golden Fishless Filets.

Easy Vegan Fish & Chips with Lemon Dill Dip


– Alexia Sweet Potatoe Fries

Gardein Golden Fish Filets

1/4 cup Primal Kitchen Vegan Mayo

– 1/4 tsp Simply Organic Dill Weed

– 1/4 Preserved Lemon or 1 TBSP Lemon Juice

– 1/4 tsp Black Pepper

– 1/4 tsp Salt


Small blender or food processor

Baking sheet


  1. Preheat oven to 350 or according to the friends & golden fillets bag
  2. Follow baking instructions on the package

Dip Recipe 

  1. Mix all spices in a small bowl
  2. Measure out 1/4 cup vegan mayo
  3. add spices, mayo, and preserved lemon to a blender or food processor. Blend until thin.

Serve the hot golden fillets and fries with the prepared dip.



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