Plant-Based Pumpkin Pie

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Plant-Based Pumpkin Pie

Screen Shot 2021-11-11 at 10.17.08 AM
  • Author: Recipes by Vejii
  • Prep Time: 10 minutes
  • Cook Time: 60
  • Total Time: 70 minutes
  • Category: Dessert
  • Diet: Vegan
Scale

Ingredients

1 can Organic Pumpkin

1 cup Coconut Cream

1 cup Dark Brown Sugar

1 tsp Cinnamon

1 tsp Ginger

½ tsp Nutmeg

¼ tsp Cloves

½ tsp Salt

3 Tbsp Cornstarch

2 Pie Crusts

Whipped Cream, for serving

Instructions

Preheat oven to 350F.

Mix, pumpkin, coconut cream, dark brown sugar, cinnamon, ginger, nutmeg, cloves, salt, and cornstarch in a blender until smooth.

Add pumpkin pie mixture into one pie mold and bake for 1 hour.

With a holiday cookie cutter, cut out shapes in the remaining pie crust and bake in a baking sheet for 25-30 minutes.

Once the pie is cooked, add cut-out cooked shapes to it and allow to cool down for 30 minutes and chill in the fridge for at least 2 hours.

Serve with whipped cream and more cinnamon and enjoy!

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