Plant-Based Pumpkin Pie
- Prep Time: 10 minutes
- Cook Time: 60
- Total Time: 70 minutes
- Category: Dessert
- Diet: Vegan
Preheat oven to 350F.
Mix, pumpkin, coconut cream, dark brown sugar, cinnamon, ginger, nutmeg, cloves, salt, and cornstarch in a blender until smooth.
Add pumpkin pie mixture into one pie mold and bake for 1 hour.
With a holiday cookie cutter, cut out shapes in the remaining pie crust and bake in a baking sheet for 25-30 minutes.
Once the pie is cooked, add cut-out cooked shapes to it and allow to cool down for 30 minutes and chill in the fridge for at least 2 hours.
Serve with whipped cream and more cinnamon and enjoy!