Make all your favorite shrimp recipes with these All Vegetarian Vegan Shrimp without sacrificing flavor or texture. You can munch on these as a snack or devour them in your favorite soup, salad, or pasta.
Meal Ideas:
Sauté these All Vegetarian Vegan Shrimp into your favorite stir fry, pastas, tacos, and salads or serve as an appetizer.
Ingredients:
Water, Modified Starch, Sunflower Oil, Glucomannan, Pea Extract, Sea Salt, Seaweed Extract, Brown Sugar.
Nutrition Information:
Serving Size: 1.76oz, 50g
Amount per Serving: 61 Calories, .75g Protein, 3g Total Fat, 7.5g Carbs, 0.5g Sugars, 598mg Sodium, 0.4g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary Fiber.
Vegan, Gluten Free, Soy Free
merlycats –
It has more of a taste of imitation crab legs vs. shrimp but it is the closest thing to seafood I have found since becoming Vegan