This is a no-compromise lasagna with mozzarella-style cheese in a rich, hearty, tomato sauce.
Cooking Instructions: Preheat oven to 425°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute.
Organic rice pasta (organic rice flour, filtered water), organic tomato purée, organic zucchini, filtered water, organic onions, organic spinach, organic vegan mozzarella-style cheese (filtered water, organic potato starch, organic coconut oil, sea salt, organic ground sunflower kernels, natural flavor, organic fruit and vegetable concentrate [carrot, pumpkin and apple]), organic tofu (filtered water, organic soybeans, magnesium chloride), extra virgin olive oil, organic carrots, organic basil, sea salt, organic garlic, black pepper, spicesFiltered water, organic onions, organic green lentils, organic carrots, organic celery, organic potatoes, organic diced tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, sea salt, organic garlic, organic balsamic vinegar (organic wine vinegar, organic grape must), organic black pepper, organic spices, bay leaves.
Serving Size: 9oz, 255g
Amount per Serving: 330 Calories, 8g Protein, 13g Total Fat, 44g Carbs, 6g Sugars, 790mg Sodium, 5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3g Dietary Fiber
Vegan, Gluten-Free, Kosher, Organic