Organic fire roasted corn, onions and green peppers are combined with vegetables and black beans, then slightly seasoned with green chilies and Southwestern spices.
Serve it with a dollop of sour cream and a stack of warm corn tortillas.
Filtered water, organic diced tomatoes, organic roasted potatoes, organic fire roasted corn, organic black beans, organic fire roasted onions, organic carrots, organic fire roasted bell peppers, organic celery, organic extra virgin olive oil, organic green chiles, sea salt, organic spices, bay leaves, organic tomato purée, organic onions, organic balsamic vinegar (organic wine vinegar, organic grape must).
Serving Size:1 cup, 245 g
Amount per Serving: 130 Calories, 4g Protein, 3g Total Fat, 21g Carbs, 4g Sugars, 680mg Sodium, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Gluten-Free, Organic