A traditional Indian side dish, this recipe features a mixture of organic lentils and beans, deliciously flavored with a mild blend of spices and herbs.
Filtered water, organic onions, organic black urad dal, organic high oleic safflower and/or sunflower oil, organic mung dal*, organic yellow split peas, organic green lentils, organic garlic, organic ginger purée (filtered water, organic ginger), sea salt, organic spices, organic turmeric, organic jalapeño peppers, organic black pepper.
Serving Size: 14.5oz, 411g
Amount per Serving: 380 Calories, 15g Protein, 15g Total Fat, 47g Carbs, 6g Sugars, 1150mg Sodium, 1.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 12g Dietary Fiber
Vegan, Gluten-Free, Kosher, Organic, Soy Free