The UNCUT plant-based breakfast ground looks, cooks and eats like a fresh ground sausage. Savory and juicy; it works with all your favorite ground sausage recipes.
Cooking Instructions: Heat in a sauce pan at medium-high temp, for 5-7 minutes, breaking up to desired size and stirring often. Cook to a minimal internal temp of 165F.
Make a patty, breakfast scramble or add to biscuits and gravy.
Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein. Contains Less Than 2% Of: Spice Blend (Spices, Sea Salt, Brown Sugar), Methylcellulose, White Distilled Vinegar, Yeast Extract (Natural Flavor), Cultured Dextrose, Caramel Color, Citric Acid, Ground Sage.
Serving Size: 2oz, 57g
Amount per Serving: 120 Calories, 9g Protein, 8g Total Fat, 5g Carbs, <1g Sugars, 220mg Sodium, 3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Cholesterol Free, Gluten Free