The UNCUT plant-based certified Chorizo ground looks, cooks and eats like a fresh seasoned ground pork.
Cooking Instructions: Heat in a sauce pan at medium-high temp, for 5-7 minutes, breaking up to desired size and stirring often. Cook to a minimal internal temp of 165F.
Great in your favorite recipes like enchiladas, breakfast scramble and potato hash.
Water, Soy Protein Concentrate, Soy Flour, Expeller Pressed Canola Oil, Spice Blend (Chile Pepper, Sea Salt, Spices, Red Pepper, Garlic Powder, Rice Concentrate, and Rosemary Extract), White Distilled Vinegar, Isolated Soy Protein, Refined Coconut Oil. Contains Less Than 2% Of: Cultured Dextrose, Methylcellulose, Yeast Extract (Natural Flavor), Ground Red Chile Pepper, Oleoresin Paprika.
Serving Size: 2oz, 57g
Amount per Serving: 100 Calories, 9g Protein, 6g Total Fat, 6g Carbs, <1g Sugars, 350mg Sodium, 1.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3g Dietary Fiber
Vegan, Non-GMO, Cholesterol Free, Gluten Free