UNCUT certified plant-based ground looks, cooks and eats just like fresh ground beef. It’s the world’s most versatile plant-based ground. If your favorite recipe includes ground meat, you now have the perfect plant-based replacement.
Cooking Instructions: Heat in a sauce pan at medium-high temp, for 5-7 minutes, breaking up to desired size and stirring often. Cook to a minimal internal temp of 165F.
Use as a burger, in a taco, a meatball, bolognese, chili, or shepherds pie.
Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein. Contains Less Than 2% Of: Yeast Extract (Natural Flavor), Methylcellulose, Cultured Dextrose, Caramel Color, Natural Flavoring ([Medium Chain Triglycerides], Sodium Phosphate, Sea Salt, Grill And Smoke Flavor [Sunflower Oil]), Beet Juice Powder (Beet Juice Extract, Maltodextrin), Natural Red Color (Annatto, Glycerin), Citric Acid.
Serving Size: 2oz, 57g
Amount per Serving: 120 Calories, 9g Protein, 7g Total Fat, 6g Carbs, <1g Sugars, 140mg Sodium, 3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3g Dietary Fiber
Vegan, Non-GMO, Cholesterol Free, Gluten Free