This amazing plant-based Italian ground looks, cooks and eats just like fresh ground sausage. Eat like you remember with UNCUT plant-based grounds.
Cooking Instructions: Heat in a sauce pan at medium-high temp, for 5-7 minutes, breaking up to desired size and stirring often. Cook to a minimal internal temp of 165F.
Put it on a pizza, in lasagna, Bolognese or in a calzone.
Serving Size: 2oz, 57g
Amount per Serving: 120 Calories, 9g Protein, 7g Total Fat, 6g Carbs, <1g Sugars, 310mg Sodium, 3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Cholesterol Free, Gluten Free