The UNCUT plant-based taco ground looks, cooks and eats like a fresh seasoned ground beef.
Cooking Instructions: Heat in a sauce pan at medium-high temp, for 5-7 minutes, breaking up to desired size and stirring often. Cook to a minimal internal temp of 165F.
Uncut Taco Ground should be used on Tuesday’s for Taco night.
Water, Soy Protein Concentrate, Spice Blend (Sea Salt, Spices, Smoked Paprika, Dehydrated Garlic And Onion, Yeast Extract [Maltodextrin], Lime Juice Powder [Citric Acid, Lime Oil, Lime Juice, Ascorbic Acid, Cane Sugar], Turmeric, Extractives Of Paprika, Natural Flavors [Grill Flavor From Vegetable Oil]), Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein. Contains Less Than 2% Of: White Distilled Vinegar, Methylcellulose, Cultured Dextrose, Caramel Color, Yeast Extract (Natural Flavor), Jalapeno Pepper Ground.
Serving Size: 2oz, 56g
Amount per Serving: 100 Calories, 9g Protein, 6g Total Fat, 5g Carbs, <1g Sugars, 470mg Sodium, 3g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Cholesterol Free, Gluten Free