Bob’s red mill gluten free egg replacer is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber – no grains, soy, gluten, or beans. With each package containing the equivalent of 34 eggs, it’s an economical choice as well.
It’s so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.
Serving per container – 34 Serving size 1 Tbsp(10g) Calories 30-, Fat 0g, Sodium 320mg, Carbohydrates 8g , Protein 0g
Vegan, Non-GMO, Kosher, Gluten Free