Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Clo Clo’s Meatless Pepperoni Pizza. A vegetable infused crust layered with mozza style cheese, and topped with loads of “pepperoni”, now that’s amore!
Cooking Instructions: Bake in the oven at 475 degrees for 10 to 15 minutes, let cool then slice and enjoy!
Pizza Crust: Vegetable Blend (Cauliflower, Water, Broccoli, Carrots, Cabbage, Kale), Corn Starch, Brown Rice Flour, White Rice Flour, Tapioca Starch, Sunflower Oil, Olive Oil, Yeast, Sugar, Xanthan Gum, Salt, Potato Flour Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar, Guar Gum, Sunflower Lecithin, Enzymes Pizza Sauce: Tomatoes, Truffle-Flavored Oil (Extra Virgin Olive Oil, Truffle Flavor), Salt, Sugar, Basil, Garlic Powder, Oregano. Clo-Clo Meatless Sausage: Water, Pea Protein Crumbles, Mushrooms, Coconut Oil, Gluten Free Flour, Quinoa, Salt, Granulated Garlic, Granulated Onion, Fennel, Anise Seed, Black Pepper, Red Pepper Flakes. Clo-Clo Mozzarella Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Cauliflower, Salt, Xanthan Gum, Nutritional Yeast, Natural Vegan Flavor, Lemon Juice. Clo-Clo Cheddar Style Shreds Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Nutritional Yeast, Cauliflower, Salt, Xanthan Gum, Lemon Juice, Turmeric, Beta Carotene, Natural Vegan Flavor, Paprika, Basil.
Serving Size: 1/2 pizza, 153g
Amount per Serving: 330 Calories, 4g Protein, 14g Total Fat, 46g Carbs, 4g Sugars, 810mg Sodium, 4g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Soy Free