Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Clo Clo’s Mediterranean Pizza. A gluten free crust layered with mozza style cheese, and topped with red peppers, artichoke hearts and yellow onion, now that’s amore!
Cooking Instructions: Bake in the oven at 475 degrees for 10 to 15 minutes, let cool then slice and enjoy!
Pizza Crust: Vegetable Blend (Cauliflower, Water, Broccoli, Cabbage. Kale), Corn Starch, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Sugar, Olive Oil, Xanthan Gum, Egg Replacer (Methylcellulose, Corn Starch), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Vinegar, Pizza Sauce: Tomatoes, Salt, Sugar, Basil, Garlic Powder, Oregano Chloe Mozzarella Style Shreds: Oat Milk, Water, Tapioca Starch, Canola Oil, Coconut Oil, Carrageenan, Cauliflower, Salt, Xanthan Gum, Nutritional Yeast, Natural Vegan Flavor, Lemon Juice, Chloe Cheddar Style Shreds: Oat Milk, Water, Tapioca Starch, Canola Oil, Coconut Oil, Carrageenan, Nutritional Yeast, Cauliflower, Salt, Xanthan Gum, Lemon Juice, Turmeric, Beta Carotene, Natural Vegan Flavor, Paprika. Eggplant, Zucchini, Artichokes, Caramelized Onions, Black Olives, Basil And Truffle-Flavored Oil.
Serving Size: 1/2 pizza, 155g
Amount per Serving: 300 Calories, 4g Protein, 13g Total Fat, 43g Carbs, 4g Sugars, 770mg Sodium, 3.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Soy Free