Pizza lovers rejoice! When classic Caribbean flavors go plant-based, we get Clo Clo’s Spicy Caribbean Pizza . A crispy sweet potato crust layered with habanero cheese shreds and spicy jerk “chicken sausage” crumbles, now that’s muy bueno!
Cooking Instructions: Bake in the oven at 475 degrees for 10 to 15 minutes, let cool then slice and enjoy!
Pizza Crust: Sweet Potato, Corn Starch, Water, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Contains less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Extra Virgin Olive Oil, Enzymes, Guar Gum, Potato Flour, Red Wine Vinegar, Salt, Sugar, Sunflower Lecithin, Sunflower Oil, Xanthan Gum. Pizza Sauce: Tomatoes, Truffle-flavored Oil (Extra Virgin Olive Oil, Truffle Flavor), Sea Salt, Sugar, Dried Basil, Garlic Powder, Dried Oregano. Clo-Clo Habanero Style Shreds: Water, Corn Starch, Oat Milk, Coconut Oil, Canola Oil, Potato Starch, Tapioca Starch, Drained Habanero, Drained Jalapeño, Salt, Cauliflower, Carrageenan, Xanthan Gum, Vegan Butter Flavor, Nutritional Yeast, Lemon Juice, Vegan Pepper Jack Flavor, and Vegan Buttermilk Flavor, and Corn Starch (anti-caking agent). Clo-Clo Meatless Jamaican Jerk Chicken Sausage Crumble: Water, Pea Crumbles, Mushrooms, Coconut Oil, Gluten Free Flour (Modified Potato Starch, Trehalose, Modified Carrot Fiber), White Quinoa, Garlic, Cayenne Pepper, Spices, Onion, Sugar, Salt, Coloring & Flavoring Added. Zucchini, Bell Peppers, Basil.
Serving Size: 1/2 pizza, 155g
Amount per Serving: 350 Calories, 6g Protein, 13g Total Fat, 54g Carbs, 3g Sugars, 870mg Sodium, 4.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 5g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Soy Free