Pizza lovers rejoice! When classic Italian flavors go plant-based, we get Clo Clo’s Spicy Meatless Moroccan Pizza. A sweet potato crust layered with spicy habanero mozza style cheese, and topped with Moroccan “chicken sausage”, now that’s amore!
Cooking Instructions: Bake in the oven at 475 degrees for 10 to 15 minutes, let cool then slice and enjoy!
Pizza Crust: Sweet Potato, Corn Starch, Water, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Contains less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Extra Virgin Olive Oil, Enzymes, Guar Gum, Potato Flour,Red Wine Vinegar, Salt, Sugar, Sunflower Lecithin, Sunflower Oil, Xanthan Gum. Pizza Sauce:Tomatoes, Truffle-flavored Oil (Extra Virgin Olive Oil, Truffle Flavor), Salt, Sugar, Basil, Garlic Powder, Oregano. Clo-Clo Habanero Style Shreds: Oat Milk, Water, Corn Starch, Tapioca Starch, Potato Starch, Canola Oil, Coconut Oil, Carrageenan, Cauliflower, Habanero Pepper, Jalapeño Peppers, Salt, Xanthan Gum, Nutritional Yeast, Natural Vegan Flavor and Lemon Juice. Clo-Clo Meatless Moroccan Chicken Sausage Crumble: Water, Pea Protein Crumbles, Mushrooms, Coconut Oil, Gluten Free Flower, Quinoa, Natural Vegan Chicken Flavoring, Ginger, Cardamom, Cinnamon, Black Pepper, Allspice, Fennel, Coriander, Nutmeg, Anise, Cumin, Cloves, Red Pepper Flakes, Caramelized Onions (Yellow Onion, Sugar, Apple Juice Color) Basil.
Serving Size: 1/2 pizza, 154g
Amount per Serving: 360 Calories, 6g Protein, 14g Total Fat, 56g Carbs, 4g Sugars, 840mg Sodium, 4.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 6g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Soy Free