Ener-g Egg Replacer is a natural substitute for eggs. You will enjoy their delicious taste and find them healthy. This flour does not include unhealthy, unnecessary, and chemical additives. Each case contains 12 – 16oz packages.
Cooking Instructions: Mixing 1-1/2 teaspoons Ener-g Egg Replacer and 2 tablespoons of warm water will provide you the material equal to one egg. You can use it as a substitute for eggs for baking your favorite recipes.
Potato Starch, Tapioca Flour, Leavening, Calcium Lactate, Calcium Carbonate, Cream of Tartar, Cellulose Gum, Modified Cellulose. Calcium Lactate is dairy-free, and it does not contain Lactose.
Serving Size: 4g, 1Tsp
Per Serving Nutrition: Calories 15, Total Fat 0g, Trans Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 5mg, Total Carbohydrates 4g, Dietary fiber 0g, Sugars 0g, Protein 0g,
Vegan, Non-GMO, Organic