They say food tastes better when enjoyed in good company! This Field Roast Celebration Roast is a juicy, meaty, and hearty meat alternative that makes for a delicious feast that will leave everyone with full bellies and happy hearts.
Cooking Instructions: Serve hot or cold. Celebration Roast is fully cooked and ready to eat. Thaw and remove packaging before use. Oven: Preheat oven to 325 F. Place roast in a pan, baste with broth or oil and herbs, and reheat until warmed through (30-40 min). Stove Top: Slice into 1/4 inch pieces. Lightly brown in sauté pan with a little oil or gill. Microwave: Slice and place on microwavable-safe plate. Reheat for one minute or less. Avoid overcooking.
Roast, slice, and serve with your favorite vegetables, gravy, and stuffing for a perfect holiday meal, or keep it simple and pair with baby potatoes and a garden salad.
Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein isolate, yeast extract (yeast, salt, cane sugar), barley malt extract, wheat flour, butternut squash, granulated garlic, onion powder, wheat flakes, yellow pea flour, garlic, organic expeller-pressed palm fruit oil, celery, onion, lemon juice concentrate, sea salt, lentils, dried sweetened cranberries (cranberries, evaporated cane juice sugar, sunflower oil), spices, tomato paste, rubbed sage, rosemary, natural smoke flavor. Mushroom Gravy: Organic wheat flour, yeast extract (yeast, natural flavor, salt), porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms, and spices.
Serving Size: 4oz, 114g
Amount per Serving: 280 Calories, 31g Protein, 10gTotal Fat, 16g Carbs, 5g Sugars, 710mg Sodium, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 6g Dietary Fiber