Future Farm’s Future Sausage has transformed the plant-based industry. Its revolutionary flavor and consistency will have you grilling up a storm!
Barbecue: Turn on the barbecue grill and grill until it is fully cooked. Frying pan: Preheat your frying pan on high heat with olive or vegetable oil. Sear theon all sides until golden brown and juicy. *Cook frozen or thawed. Do not refreeze. If thawed, keep refrigerated and consume within 10 days of thawing. Once opened, consume immediately. Cook to an internal temperature of 160˚F.
Water, Future Farm™ 3-Plant Protein (Soy Protein Concentrate, Soy Protein Isolate, Pea Protein Concentrate, Chickpea Flour), Coconut Oil, Modified Food Starch, Salt, Beet Powder (for color), Natural Flavor, Sugar, Onion, Garlic, White Pepper, Methylcellulose, Carrageenan, Spices, Ascorbic Acid (for freshness).
Serving Size: 1 link, 1.8oz
Amount per Serving: 130 Calories, 15g Protein, 8g Total Fat, 6g Carbs, <1g Sugars, 20mg Sodium, 7g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 1g Dietary Fiber
Vegan, Non-GMO, Gluten Free