These Gardein Mini Crabless Cakes are tender and flaky and deliver serious crispy crunch. Crabless Cakes make for a satisfying snack or quick party appetizer that will surely be a hit at your next gathering.
Meal Ideas:
Fry, toast, or bake and pair these with vegan tartar sauce, a squeeze of lemon, and serve on their own or to compliment one of your favorite dishes.
Ingredients:
Water, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Wheat Flour, Canola Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Red Bell Pepper, Vital Wheat Gluten, Green Onion, Potato Starch, Organic Distilled Vinegar, Methylcellulose, Roasted Garlic Puree (Garlic, Water), Tapioca Starch, Organic Cane Sugar, Natural Flavors, Lemon Juice Concentrate, Sea Salt, Yeast Extract, Salt, Yeast, Degerminated Yellow Corn Flour, Sugar, Color Added, Spices, Chickpea Flour, DHA Algal Oil, Inactive Yeast, Onion Powder, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Maltodextrin (Corn), Soy Flour, Gum Arabic, Dextrose, Malic Acid, Xan
Nutrition Information:
Serving Size: 2.6oz, 75g
Amount per Serving: 130 Calories, 9g Protein, 6gTotal Fat, 13g Carbs, 1g Sugars, 330mg Sodium, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary Fiber
Vegan, Non-GMO
CAYSIE SALAMONE –
These were decent….not exactly a crab cake flavor but still yummy…very easy to prepare
jquinto1060 –
These are the bomb!! I love the way it taste and the flavor is fire!
alisonmcnewsabo –
Love these. Taste great.