Good Catch Crab cakes boast all the familiar flavors of crab with the phenomenal blend of veggies, herbs and spices. Enjoy this bite-sized snack for your next appetizer!
Pan-fry crab cakes to make delicious sandwiches, burgers, salad, cut into pieces to add-in pasta, fried rice, or spaghetti.
Water, good catch ® 6-plant protein blend (pea protein isolate, soy protein concentrate, chickpea flour, faba protein, lentil protein, soy protein isolate, navy bean powder), sunflower oil, wheat flour, red bell pepper, corn starch, green onion, parsley, natural flavors, salt, lemon juice, methylcellulose, corn maltodextrin, organic cane sugar, onion powder, spices, paprika, yeast extracts, garlic powder, yeast, corn flour, xanthan gum, annatto extract, acetic acid.
Serving Size: 2 crabs, 113g
Amount per Serving: Calories 220, Total Fat 11g, Trans Fat 0g, Saturated Fat 1g, Sodium 520mg, Total Carbohydrates 1g, Dietary fiber 2g, Sugars 1g, Protein 15g
Vegan, Non-GMO, Kosher