Breakfast just got EGGciting with JUST Egg Plant-Based Scramble. It scrambles and tastes just like the real thing. Who says breakfast needs to be boring, start your day off with a delicious and nutritious breakfast!
Cooking Instructions: Separation is natural, shake well before using. Warm a bit of oil or butter in small, non-stick skillet over medium heat. Pour in the JUST Egg and scramble like an egg: Use a stiff spatula to stir occasionally, while still letting the JUST Egg heat evenly and set. Once all the liquid is cooked through, remove from the heat. Serve immediately while hot.
Whether you are in the mood for an omelet, sous vide eggs, French toast, or a simple scramble, JUST Egg has you covered.
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Contains less than 2% of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (Color), Natural Flavors, Natural Turmeric Extractives (Color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (Preservative)
Serving Size: 3Tbsp, 44ml
Amount per Serving: 70 Calories, 5g Protein, 5g Total Fat, 1g Carbs, 0g Sugars, 160mg Sodium, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary Fiber