Elevate your next pasta night with Kite Hill’s Mushroom Ravioli with Almond Milk Ricotta. You can now re-create your favorite Italian pasta that is perfectly filled with our award winning ricotta.
Toss with your favorite Pesto, Marinara, Aglio e Olio, or Vegan Bolognese sauce for a perfect weeknight dinner.
Filling: Mushroom Medley (Portabella, Shiitake), Almond Milk Ricotta (Almond Milk [Water, Almonds], Salt, Enzyme, Tartaric Acid, Cultures), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Blended Oil (Canola/Olive), Marsala Wine, Salt, Black Pepper, Garlic. Pasta: Wheat Flour, Water, Beta-carotene.
Serving Size: 1 cup, 100g
Amount per Serving: 190 Calories, 7g Protein, 3.5g Total Fat, 32g Carbs, 1g Sugars, 150mg Sodium, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary Fiber