Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten free. We find it provides a light, moist, smooth texture to these buns. Whole millet and chia seeds add some crunch and interest.
- 100% Plant Based
- Certified Vegan – Vegan.org
- Egg Free
- Gluten Free
- Non-GMO Project Verified
Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.
Size: 11.3 oz
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