This Double Cream Sundried Tomato Garlic Cheese is made with traditional cheese making processes and does not disappoint on texture or taste. This cheese is lusciously creamy and enriched with flavors of the Mediterranean.
Serve on a vegan charcutier board with crackers or melt onto pasta for a simple way to really impress your dinner guests.
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Dried Tomatoes, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Organic Garlic, Cultures.
Servings Per Pack: about 7
Serving Size: 28g
Per Serving Nutrition: Calories 120, Total Fat 10g, Trans Fat 0g, Saturated Fat 4.5g, Sodium 170mg, Total Carbohydrates 5g, Dietary fiber 1g, Sugars 1g, Protein 3g, Iron 6% DV, Calcium 0% DV, Potassium 2% DV.
Dairy-Free, Kosher, Organic, Plant-Based, Gluten-Free, Vegan, Zero Trans Fat, Cholesterol-Free