These Cultured Vegan Cheddar Cheese Slices are made with traditional cheese making processes and do not disappoint on texture or taste. These cheese shreds are a great addition to all your favorite recipes that call for cold or melted cheese.
Add these cheddar cheese slices to your grilled cheeses for some melty goodness or cold to your salads, wraps, or sandwiches.
8 oz • Lactose Free • Palm Oil Free • Gluten Free • Soy Free • Cashew Free • Allergen-Friendly
Miyoko’s Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Filtered Water, Organic Coconut Oil, Faba Bean Protein, Potato Starch, Organic Tapioca Starch, Contains Less Than 2% Of Sea Salt, Calcium Sulfate, Natural Flavors, Organic Yeast Extract, Organic Annatto, Organic Cultured Dextrose, Konjac, Organic Locust Bean Gum
8 servings per container – serving size 1
Amount per serving – Calories 70, Total Fat 4.5g, sodium 270g, Total Carbohydrates 5g, Protein 3g