Miyoko’s Creamery Vegan Pepper Jack boasts a buttery taste and texture and is made with traditional cheese making processes. The delicious Pepper Jack flavor comes from brined spiced Jalapeños that give it a spicy kick.
Add Pepper Jack Cheese to all your favorite recipes that call for cold or melted cheese. Serve in grilled cheeses, quesadillas, and burgers or serve cold on sandwiches, wraps, and snacks.
Miyoko’s Cultured Vegan Milk (Oat Milk (Filtered Water, Organic Oats), Navy Beans, Organic Garbanzo Beans, Cultures), Organic Coconut Oil, Faba Bean Protein, Filtered Water, Potato Starch, Organic Brined Jalapenos (Organic Jalapenos, Organic Vinegar, Salt), Organic Tapioca Starch, Natural Flavors, Contains Less Than 2% Of Calcium Sulfate, Organic Cultured Dextrose, Sea Salt, Konjac, Organic Locust Bean Gum, Xanthan Gum, Organic Yeast Extract.
Serving Size: 28g, 1oz
Per Serving Nutrition: Calories 80, Total Fat 5g, Trans Fat 0g, Saturated Fat 4.5g, Sodium 200mg, Total Carbohydrates 5g, Dietary fiber 0g, Sugars 0g, Protein 3g, Iron 0% DV, Calcium 10% DV, Potassium 2% DV.