Mother-in-law’s gochugaru korean chili flakes have an earthy aroma, fruity taste and smoky finish. We use ingredients that don’t have gmos and are vegan friendly. We uphold the kimchi making tradition using a handcrafted process throughout from selecting the finest napa cabbage and chile pepper flakes to hand cutting strips of napa cabbage, cubes of daikon radishes, mixing into small batches and hand packing it. Our distinct handcrafted process from start to finish achieves optimal fermentation and balanced flavors. Each case contains 6 – 3.5oz packages.
A mild to medium spice to sprinkle on pasta, pizza or anything that needs a lift of Korean spice.
Blend of dried red chile pepper flakes.