Crispy on the outside and tender on the inside, these plant based nuggets make for a perfect weekday lunch for even the pickiest eaters and are sure to satisfy the whole family.
Cooking Instructions: Oven: Pre-heat to 425º F, place the frozen NUGGS onto a baking sheet, and bake for 13 minutes. Air fryer: Set temperature to 400º F, place frozen NUGGS inside and fry for 8 minutes.
Water, soybean oil, textured wheat protein, soy protein concentrate, breadcrumbs, wheat flour, corn flour, wheat protein isolate, yeast extract 2% or less of: modified food starch, corn starch, tapioca dextrin, sunflower oil, potato starch, onion powder, garlic powder, methylcellulose, sea salt, sodium acid pyrophosphate, baking soda, calcium chloride, black pepper, red pepper, paprika, dextrose, natural flavors.
Serving Size: 5 pieces, 85g
Amount per Serving: 210 Calories, 13g Protein, 10g Total Fat, 17g Carbs, 1g Sugars, 400mg Sodium, 1.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 2g Dietary Fiber