Our game-changing OmniPork is designed to be an all-purpose, plant-based pork analogue that is both nutritionally superior and environmentally friendly.
Cooking Instructions: Thawing method: 8 hours in refrigerator or immerse sealed package in cold water until thawed. After thawing, cook within 48 hours for better taste. Stir Fry: Season to taste and sauté for 3-5 minutes.
Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, Potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder (For Color), Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats.
Serving Size: 1/3 package, 94g
Amount per Serving: 70 Calories, 11g Protein, 0.5g Total Fat, 5g Carbs, 1g Sugars, 320mg Sodium, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 3g Dietary Fiber