Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce.
Use it as a marinade and in stir-fry dishes or simply dip your veggies or appetizers
Water, soybeans, salt, alcohol to preserve freshness.
Serving Size: 1Tbsp, 18g
Amount per Serving: 10 Calories, 2g Protein, 0g Total Fat, 1g Carbs, 0g Sugars, 980mg Sodium, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 0g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Kosher.