Sophie’s Kitchen Crab cakes boast all the familiar flavors of crab with the phenomenal blend of veggies, herbs and spices. Enjoy this bite-sized snack for your next appetizer!
Cooking Instructions: Bake at 375 for 10-15 minutes or pan fry with vegetable oil for 2-4 minutes.
Pan-fry crab cakes to make delicious sandwiches, burgers, salad, cut into pieces to add-in pasta, fried rice, or spaghetti.
Water, pea protein, potato starch, canola oil, konjac powder, pea starch, seaweed powder, rice flakes (from brown rice), sea salt, organic agave nectar, organic apple cider vinegar, celery powder, fenugreek, alginate (from seaweed), black pepper, dry mustard, bay leaf, nutmeg, ginger, paprika, cloves, calcium hydroxide.
Serving Size: 2.3oz, 65g
Amount per Serving: Calories 120, Total Fat 6g, Trans Fat 0g, Saturated Fat 1g, Sodium 170mg, Total Carbohydrates 13g, Dietary fiber 2g, Sugars 1g, Protein 3g, Iron 6% DV, Calcium 4% DV, Potassium 10% DV.