Crispy, golden, plant-based gourmet shrimp will surely hit the spot in your next meal.
From sushi to tacos to a creamy curry.
Water, rice flakes (from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed), paprika, white pepper, turmeric, calcium hydroxide.
Serving Size: 3.5oz, 100g
Amount per Serving: 190 Calories, 4g Protein, 11g Total Fat, 31g Carbs, 2g Sugars, 270mg Sodium, 2g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4g Dietary Fiber
Vegan, Non-GMO, Gluten-Free, Soy Free