This is how we roll! These Chick’n Taquitos are hand-rolled and seasoned with authentic Mexican spices and will have you wishing everyday was Taco Tuesday.
Cooking Instructions: Oven: Preheat oven to 350°F (177°C). Place Taquitos on a cookie sheet. Cook 15-20 minutes. For crispier Taquitos, turn halfway through the cooking time. Skillet: Heat skillet to Med/High. Place Taquitos onto skillet. Turn every few minutes until crispy brown.
Bake, grill, air-fry, or microwave these Chick’n Taquitos for a quick and tasty snack.
Corn tortilla (white corn, water, lime), water, texturized soy flour, onion, mushroom, corn, beans, soy flour, rice starch, yeast extract, salt, celery seed, white pepper, natural spices, garlic powder, onion powder, expeller pressed canola/soybean/sunflower oil
Serving Size: 1 Taquito, 53g
Per Serving Nutrition: Calories 120, Total Fat 3.5g, Trans Fat 0g, Saturated Fat 0g, Sodium 90mg, Total Carbohydrates 18g, Dietary fiber 3g, Sugars 0g, Protein 4g, Iron 0.9mg 4% DV, Calcium 32mg 2%DV, Potassium 28mg 0% DV