This is how we roll! These Chorizo and Black Bean Taquitos are hand-rolled and seasoned with authentic Mexican spices and will have you wishing everyday was Taco Tuesday.
Cooking Instructions: Oven: Preheat oven to 350°F (177°C). Place Taquitos on a cookie sheet. Cook 15-20 minutes. For crispier Taquitos, turn halfway through the cooking time. Skillet: Heat skillet to Med/High. Place Taquitos onto skillet. Turn every few minutes until crispy brown.
Bake, grill, air-fry, or microwave these Chorizo and Black Bean Taquitos for a quick and tasty snack.
Corn tortilla (white corn, water, lime), water, texturized soy flour, black beans, chipotle peppers (red jalapeno peppers, vinegar, tomato sauce, ancho chilies), onion, mushroom, oregano, chili cumin, thyme, natural vegan spices, garlic powder, soy flour, rice starch, yeast extract, salt, expeller pressed canola, soybean, or sunflower oil.
Serving Size: 1 taquito, 53g
Amount Per Serving: Calories 120, Total Fat 3.5g, Trans Fat 0g, Saturated Fat 0g, Sodium 90mg, Total Carbohydrate 18g, Dietary Fiber 3g, Sugars 0g, Protein 4g, Calcium 34mg 2% DV, Iron 0.9mg 4% DV, Potassium 32mg 0% DV