How was this delectable cheesey tasting dip created? It was an experiment in my kitchen! When faced with a health crisis, I chose to adopt a plant-based lifestyle. It was an easier transition than I had expected, EXCEPT for giving up my love of cheese! I couldn’t ﬁnd a healthy dairy-free spicy cheese sauce—with the taste or consistency I craved—in the supermarket. I vowed to create my own delicious dairy-free cheese dip and that is how Notcho Nocheez® was created! Notcho Nocheez Hot is a shockingly delicious plant-based “cheez” dip/spread that is free of gluten, added sugars, oils, soy, and dairy. This scrumptious cheese-alternative has just the right amount of flavorful heat and is also Non-GMO Project Veriﬁed. You’ll go nuts for this healthier alternative without sacrificing taste! FLIP YOUR DIP and enjoy Notcho Nocheez Hot as a complement to just about any savory food!
Bursting with amazing ﬂavor, this cheese-less sauce can be enjoyed with chips, crackers, raw veggies, or as a condiment on a sandwich, taco, or wrap. It’s the perfect complement to steamed veggies, potatoes, pasta, rice, chili, or your favorite salsa or tomato sauce. The possibilities are endless!
Water, Almond Flour, Fresh Red Bell Peppers, Organic Nutritional Yeast, GDL (glucono delta lactone – a plant based acidiﬁer), Fresh Habanero Peppers, Sea Salt, Organic Lemon Juice, Onion Powder.
Serving Size: 1/4 cup, 15g
Amount per Serving: 100 Calories, 5g Protein, 8g Total Fat, 5g Carbs, 1g Sugars, 310mg Sodium, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 2g Dietary Fiber
Vegan, Non-GMO, Gluten Free, Soy Free