Gotta ham it to you, this Ham Roast with Amber Glaze makes for extra-special family gatherings! This juicy Ham Roast’s smoky flavors are deliciously complemented by a tangy, sweet glaze. This holiday feast will leave everyone with full bellies and happy hearts.
Cooking Instructions: With a knife or scissors, remove plastic casing and clips from the ham roast. Place on a oven safe pan. Pour half the glaze over the roast, coating well. Cover and cook at 325°F for 1 hour 15 minutes. Uncover and pour remaining glaze over the roast. Cook uncovered for 15 more minutes. Cook to a temperature of 165F. Do not eat uncooked.
Roast, slice, and serve with your favorite vegetables, gravy, and stuffing for a perfect holiday meal.
Water, vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), expeller pressed canola oil, contains less than 2% of sea salt, spices, granulated garlic, cane sugar, natural flavors, natural smoke flavor, color (lycopene, purple carrot juice), oat fiber, carrageenan, dextrose, konjac, potassium chloride, xanthan gum. Malted barley, brown sugar, amber ale (water, malted barley, oats, hops, yeast), whole grain Glaze: Mustard (water, mustard seed, white vinegar, salt, citric acid, turmeric), ground mustard, spices.
Serving Size: 1/5 of roast, 108g
Amount per Serving: 220 Calories, 22g Protein, 6g Total Fat, 20g Carbs, 11g Sugars, 640mg Sodium, 0.5g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 1g Dietary Fiber