Need to whip up a meal on the fly? Tofurky Original Soy Tempeh Cake is a versatile pantry staple that perfectly blends nutty flavors with a firm, meaty texture.
Cooking Instructions: Slice tempeh into thin ¼” strips. Marinate for 20 minutes. Sauté in 3Tbsp oil, or broil 5 minutes on each side.
Slice Tempeh Cake, marinate, and cook to add to your favorite vegetable and grain bowls, tacos, noodle bowls, salads, and stir fries.
Organic soybeans, water, organic apple cider vinegar, starter culture (rhizopus oligosporus).
Serving Size: 85g
Per Serving Nutrition: Calories 160, Total Fat 3.5g, Trans Fat 0g, Saturated Fat 0.5g, Sodium 10mg, Total Carbohydrates 20g, Dietary fiber 7g, Sugars 0g, Protein 13g, Iron 8% DV, Calcium 6% DV, Potassium 0% DV.
Vegan, Non-GMO, Gluten-Free, Kosher