Seaweed Edamame Hummus Recipe




Seaweed Edamame Hummus

Hummus is a fantastic dip for veggies, spread for sandwiches, or topping for bowls. Plus, it’s only 1-step. Just wait until you see their faces when you tell them there’s seaweed in there!


  • Author: gimMe snacks
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 6-8 1x
  • Category: Appetizer
  • Diet: Vegan


2 cups shelled edamame

1 package gimMe Sea Salt Roasted Seaweed Snacks

½ cup water

¼ cup fresh lemon juice

2 tbsp olive oil, plus additional for serving

2 tbsp gingery miso

2 tbsp tahini

¼ teaspoon sea salt


Cook edamame according to package instructions, drain, rinse with cold water, and add to a high-speed blender or food processor.

Add the remaining ingredients and begin mixing on low speed. Gradually increase the speed, pausing to scrape down the sides as needed, until the hummus is smooth.

Transfer to a serving dish, top with additional olive oil, shelled edamame, and more gimMe Roasted Seaweed Snacks, and enjoy with your favorite dipping snacks!


This recipe is adapted from our friends at gimMe snacks

Keywords: Appetizer, Seaweed, Snacks

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