If you grew up in the late ’90s and early 2000s, you will remember visiting the Orange Julius booth at your local mall. The delicious taste of citrusy creamsicle in a cup was the taste of your childhood. Today, we’re going to turn back time and make a vegan version of this classic dessert drink.
This recipe is so easy, it’s healthy and absolutely delicious. Did I mention it is 100% vegan too? The Daiya vegan ice cream that I used tastes almost exactly like real ice cream, so If you are looking for something to satisfy that creamy delicious taste – this is the vegan ice cream for you.
Vegan Orange Julius
– 1 fresh orange
– ¼ cup coconut milk
– 2 ice cubes
– ½ tsp vanilla extract
- 1. Add all ingredients to the blender & blend on high for 30-45 seconds.
- Pour into a cup and drink with a straw