Vegan rocky road fudge bars

Rocky Road Vegan Dessert

For some reason, every time I go to a bakery or coffee shop and they have rocky road bars for sale, I have to get one. There is something so dreamy about biting into a chocolaty peanut butter fudge packed with soft marshmallows. So, I decided to make some rocky road fudge and make it vegan.

It may come to you as a surprise, but marshmallows are not vegan! For this recipe, I used the Dandies vanilla-flavored mini vegan marshmallows. They are just as pillowy-soft and sweet as the real thing! I wanted to make this vegan rocky road fudge recipe super easy so anyone can enjoy this super creamy and chocolatey fudge. I like using this to make a vegan rocky road ice cream sundae or a simple evening dessert.

Vegan Rocky Road Fudge


– 1 bag Dandies Vegan Marshmallows Mini Vanilla Flavored

– 1 cup Earth Balance: Creamy Coconut & Peanut Spread

– 1 bar Alter Eco Sea Salt Bar

– 1/2 cup Nutiva Coconut Oil

– Optional Chopped Roasted Peanuts (I decided to opt-out in the video)


1 Large Bowl

1 pot & glass bowl to create a double boiler

8 x 8 pan



  1. Start a double boiler on the stove with a pot and glass bowl.
  2.  Break up the chocolate bar.
  3. Measure out 1/2 cup of coconut oil.
  4. Add chocolate and coconut oil to the glass bowl inside the pot. Make sure no water gets in.
  5. Measure out 1 cup of creamy coconut and peanut spread.
  6. Add the peanut spread to the coconut oil and chocolate once it has melted. You simply want to warm the peanut spread.
  7. Once the peanut spread is warm, transfer the liquid to a large bowl and whisk until smooth.
  8. Once the mixture is smooth and slightly cooled, add the bag of vegan marshmallows.
  9. Transfer the mixture to an 8×8 pan and cool in the freezer or fridge.
  10. Cut up the vegan fudge bar into squares and enjoy


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